This registration session will allow you to complete contact information, sign up for participation, and submit payment. Please read through each page carefully to ensure that all information is provided accurately. To complete registration through our secure site, please have your Visa, MasterCard, Discover, or checking account information available.
Check-in is 5:30-6:00 PM
Class starts at 6:00 PM and will finish around 10ish
Sampling of the meats will begin about 8 PM
Must have at least 18 students
Please direct any questions regarding this registration to:
Phone: (713) 826-6321